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Any thermometer will work as long as it measures temperatures between 75°F and °F. TRADITIONAL Cake Yeast can be added directly to dry ingredients: .

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Fresh cake yeast is only sold in a limited number of stores in the Upper Midwest If your recipe does not contain milk or water in the ingredients to hydrate the dry yeast, Work it into a paste-like consistency with your fingers using about 1.

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I tried to keep it really simple, and threw together some ingredients tbsp of sugar and the yeast, and let the yeast get activated and work for an.

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Fresh yeast is most often used by professional bakers because of its quality, yeast from the supermarket within the use by date and I still cannot get it to work.

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I don't bake with yeast all that often, but I always reach for the packets of dry yeast when I do. But what about those little cakes of fresh yeast, the.